The West Allis Farmers Market, located at 6501 W. National Ave., is open from the first Saturday in May through the Saturday after Thanksgiving. It is open on Tuesdays and Thursdays from 12 p.m. to 5 p.m. and on Saturdays from 1 p.m. to 5 p.m. We open later in the day to allow the farmers to bring only the freshest produce, picked that morning, to the market. The Market welcomes only Wisconsin-based growers and makers, so you can shop local and enjoy the best Wisconsin has to offer. The West Allis Farmers Market is an open-air, European style market that has been operating since 1919.
Crispy, juicy pulled pork over cilantro rice with beans and salsa.
Ingredients
2 lb pork shoulder, cut in 2-inch chunks
1 orange, juiced
4 cloves garlic, smashed
1 tsp ground cumin
1 tsp dried oregano
3 cups cooked rice tossed with cilantro and lime
1 can (15 oz) pinto beans
Salsa to serve
Make it
Simmer pork with orange juice, garlic, spices, 1 tsp salt and water to barely cover, about 1 1/2 hours, until tender and well past 145°F.
Let the liquid cook off, then let the pork fry in its own fat until crisp at the edges.
Shred and serve over rice with warm beans and salsa.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.