Well By Nature Farm is more than a place where flowers grow, it’s where beauty, creativity, health, and community flourish together. Founded by Julie, a dedicated farmer and holistic wellness enthusiast, Well By Nature Farm brings together her two passions: nurturing the land and inspiring others to live well, naturally._x000d_ Discover vibrant, seasonal blooms through our Flower CSA program, where members receive fresh, naturally-grown bouquets that reflect the rhythm of the seasons. Visit the farm to enjoy on-farm events that celebrate natural health, homesteading, and creative living, from hands-on workshops to community gatherings. _x000d_ Beyond the flowers, Well By Nature Farm offers fresh, naturally grown vegetables and fruits, available right on the farm, as well as a line of small-batch herbal and bath products crafted to support wellness. _x000d_
Warm cinnamon apples under a crunchy oat topping, best with ice cream.
Ingredients
6 apples, peeled and sliced
2 tbsp sugar
1 tsp cinnamon
3/4 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
6 tbsp cold butter, cubed
Make it
Heat oven to 375°F. Toss apples with sugar and cinnamon in a 10-inch skillet.
Rub oats, flour, brown sugar and butter together into clumps and scatter over.
Bake 35 to 40 minutes until apples bubble and topping is golden.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.