The Warrensburg Farmers' Market strives to promote a sense of community and support for local farmers, bakers, craftsmen, and artists. There will be a wide variety of local homegrown vegetables, fruits, flowers, and food plants for sale. Pastured raised meats, eggs, baked sweets & breads, granola, and honey are also for sale at the market. Join us every Sat., 8AM-Noon, May-September around the Johnson County Courthouse Square in Downtown Warrensburg, MO.
Tender baked meatballs simmered in an easy, rich marinara.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/3 cup grated parmesan
1 large egg
2 cloves garlic, minced
1 jar (24 oz) marinara
1 lb spaghetti
2 tbsp chopped parsley
Make it
Heat oven to 400°F. Mix beef, breadcrumbs, parmesan, egg, garlic and 1 tsp salt; roll into 16 balls.
Bake 15 minutes, then simmer in marinara 10 minutes until meatballs reach 160°F.
Serve over cooked spaghetti with parsley and more parmesan.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Warrensburg Farmers' Market · Farm in MO | Fork & Curb