Come visit Wanderwood to connect with the outdoors and each other in Midcoast Maine. Experience the beauty of a working organic farm as you enjoy the best of Maine’s seasons, straight from our fields to your table. Join us at our our weekly farm stand featuring bountiful organic produce, herbs and flowers. Or gather with your friends and family for a farm dinner, workshop, or concert. Relax, reconnect, and get inspired when you stay overnight at our lovingly renovated Farmhouse. Offering an intimate setting to host your wedding, elopement, family reunion, and other special occasions, year-round we take pride in bringing your unique celebration to life with sustainability in mind.
Spiced flaky white fish with a juicy mango salsa and lime crema.
Ingredients
1 1/2 lb cod or tilapia fillets
1 tsp chili powder
1 tsp ground cumin
1 mango, diced
1/4 red onion, diced
1 lime, juiced
1/2 cup sour cream
8 small tortillas
Make it
Season fish with chili powder, cumin and salt; cook in an oiled skillet 3 to 4 minutes per side until it flakes and reaches 145°F.
Mix mango, onion and half the lime juice; stir remaining lime into sour cream.
Flake fish into warm tortillas and top with salsa and crema.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.