Founded by first-generation farmers, husband and wife Joe and Hannah Wanda, Wanda Farm is a 77-acre regenerative farm located in Harvard, Illinois. Since 2018, Wanda Farm has been the local choice for high-quality, true grass-fed and finished beef and pasture-raised pork, poultry, and eggs. With by-the-pound, bundled, and bulk offerings, as well as on-farm pickup and home delivery, Wanda Farm makes eating well easy for your family.
Slow-simmered collards with smoky turkey and a splash of vinegar.
Ingredients
2 bunches collard greens, stems removed and chopped
1 smoked turkey wing or leg
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 tbsp apple cider vinegar
1/2 tsp red pepper flakes
Make it
Simmer turkey in broth with onion and garlic for 30 minutes.
Add collards and pepper flakes, cover and simmer 45 minutes until tender.
Pull meat from the bone, stir it back in, and finish with vinegar.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.