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Walters Pumpkin Patch

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Vegetables

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Recipe to try at home

Pea Shoot and Radish Spring Rolls

Fresh rice paper rolls packed with crisp sprouts, herbs and a peanut dip.

Ingredients

  • 8 rice paper wrappers
  • 2 cups pea shoots or sprouts
  • 4 radishes, thinly sliced
  • 1 carrot, julienned
  • 1 cup cooked rice noodles
  • 1/2 cup mint and cilantro
  • 1/4 cup peanut butter whisked with soy sauce, lime and warm water

Make it

  1. Dip a wrapper in warm water for 10 seconds and lay flat.
  2. Add noodles, vegetables, shoots and herbs, fold in the sides and roll up tightly.
  3. Repeat and serve with the peanut dipping sauce.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.