Locally grown produce from A to Zucchini, along with standard and specialty jams, jellies, and marmalade's; all kinds of pickled goodies, an array of salsa's from mild to hot; baked goods, cut flowers, and so much more!_x000d_ Come shop with us June through October, Fridays, 3-6pm.
Creamy stovetop rice pudding with cardamom, rose water and pistachios.
Ingredients
1/2 cup basmati rice, rinsed
4 cups whole milk
1/2 cup sugar
1/2 tsp ground cardamom
1 tsp rose water
2 tbsp chopped pistachios
Dried rose petals to garnish (optional)
Make it
Simmer rice and milk on low, stirring often, 35 to 40 minutes until thick.
Stir in sugar and cardamom and cook 5 minutes more.
Remove from heat, add rose water, and top with pistachios and petals.
A recipe to make at home.
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