Walker Keay Farm raises fresh vegetables, fruit & flowers We’re a small family farm, located in the coastal town of Eliot, in southern Maine._x000d_ Our passion is raising the healthiest produce + flowers we can, and sharing it all directly with you + your family. We hope to make your choice to eat locally + seasonally a joyous one; one that includes delicious veggies, sourced from farmers who you can put a face to._x000d_ Our vegetables are raised with care, and their freshness is measured in hours, not weeks. We sell direct to our community via our summer + fall CSA program, our farm stand, local markets + online sales.
Slow-simmered collards with smoky turkey and a splash of vinegar.
Ingredients
2 bunches collard greens, stems removed and chopped
1 smoked turkey wing or leg
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 tbsp apple cider vinegar
1/2 tsp red pepper flakes
Make it
Simmer turkey in broth with onion and garlic for 30 minutes.
Add collards and pepper flakes, cover and simmer 45 minutes until tender.
Pull meat from the bone, stir it back in, and finish with vinegar.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Walker Keay Farm | Eliot, ME CSA · Farm in Eliot, ME