Waiʻanae moku once known for the abundance of food produced from their rich vertisol soils. Now faces some of the highest rates of health inequalities related to food. With the lowest average household income many community members does not have the purchasing power to access healthy affordable food, therefore they either skip a meal or purchase cheap high calorie low nutrient foods. Leading to numerous health challenges that includes high rates of obesity, diabetes, cardiovascular diseases/conditions, and cancer. Mākeke Waiʻanae is a farmers market that perpetuates a social, economic and intellectual space for community members, and vendors to access an equitable and sustainable farmers market.
A bright refrigerator jam with just berries, sugar and lemon.
Ingredients
4 cups strawberries, hulled and chopped
1 1/2 cups sugar
2 tbsp lemon juice
1 tsp lemon zest
Pinch of salt
Make it
Stir berries, sugar, lemon juice and salt in a wide pot and let sit 15 minutes.
Boil, stirring often, 15 to 20 minutes until a spoonful on a cold plate wrinkles when pushed.
Pour into clean jars, cool, and keep refrigerated up to 3 weeks.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.