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Viva Farms

SNAP/EBTProduce boxes (CSA)

What they grow

Vegetables Β· Fruit Β· Flowers

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Recipe to try at home

Edible Flower Garden Salad

Soft greens scattered with nasturtiums and pansies in a light lemon dressing.

Ingredients

  • 6 cups mixed tender lettuces
  • 1 cup pea shoots or microgreens
  • 1 cup edible flowers (nasturtium, pansy, viola)
  • 1 small cucumber, shaved
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp maple syrup
  • Salt

Make it

  1. Gently rinse flowers and dry them on a towel.
  2. Whisk oil, lemon juice, maple syrup and salt; toss with lettuces, shoots and cucumber.
  3. Scatter flowers on top just before serving so they stay perky.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.