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Village Farmers' Market at Life University

Farmers market

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Recipe to try at home

Oven Baby Back Ribs

Fall-off-the-bone ribs slow baked, then glazed and broiled until sticky.

Ingredients

  • 2 racks baby back ribs
  • 3 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 1/2 cups barbecue sauce

Make it

  1. Heat oven to 275°F. Remove the membrane and rub ribs with the spice mix.
  2. Wrap tightly in foil and bake 2 1/2 hours until very tender and well above 145°F.
  3. Unwrap, brush with sauce and broil 3 to 5 minutes until bubbling.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

Village Farmers' Market at Life University · Farm in GA