Rise and shine – slip on your boots and head to the barn for hands-on farm experience before a family-style breakfast. Milk a cow, collect eggs, interact with our many farm animals. and learn about our homestead farm. Taste the difference of our pasture-raised beef, and enjoy recipes perfected with forty years of hosting meals at our farm B&B. Located in the heart of Amish Country in Lancaster County, PA, Verdant View Farm is owned and operated by 4th generation farmers.
Weeknight smoky beef slices with tangy sauce and pickles on toasted buns.
Ingredients
2 lb beef chuck roast
1 tbsp smoked paprika
1 tbsp brown sugar
2 tsp salt
1 cup beef broth
1 cup barbecue sauce
6 sandwich buns
Pickles and sliced onion
Make it
Rub beef with paprika, sugar and salt, then sear on all sides in a heavy pot.
Add broth, cover and braise at 325°F about 3 hours until fork-tender (well past 145°F).
Slice or shred, toss with sauce, and serve on buns with pickles and onion.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Verdant View Farm · Farm in Paradise, PA | Fork & Curb