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Valley View Christmas Trees - Oracle Rd

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Recipe to try at home

Sunflower Sprout Grain Bowl

Warm quinoa, roasted vegetables and a pile of crunchy sunflower sprouts.

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups cubed sweet potato
  • 1 cup chickpeas, rinsed
  • 2 cups sunflower sprouts
  • 1 avocado, sliced
  • 3 tbsp tahini
  • 1 lemon, juiced

Make it

  1. Roast sweet potato and chickpeas with oil and salt at 425°F for 25 minutes.
  2. Simmer quinoa in 2 cups water 15 minutes, covered.
  3. Build bowls with quinoa, roasted veg, avocado and sprouts; drizzle with tahini thinned with lemon.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.