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V And J Farms

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Recipe to try at home

Skillet Cornbread

Golden, crisp-edged cornbread baked in a hot cast iron pan.

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 4 tbsp butter

Make it

  1. Heat oven to 425°F with butter in a 10-inch cast iron skillet.
  2. Whisk dry ingredients, then stir in buttermilk, eggs and most of the melted butter from the pan.
  3. Pour into the hot skillet and bake 20 minutes until golden and a toothpick comes out clean.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.