Uptown Farmers Market was launched in 2020 in center city Charlotte with a mission to engage our neighbors around locally grown fresh foods to support local farmers and food artisans, educate on nutrition, and eliminate food insecurity in the Charlotte community. As a producer-only market, it supports over 60 approved vendors selling fruits and vegetables, pasture-raised meats, baked goods and other artisan foods, eggs, honey, flowers and plants, and natural skincare. Each week the Market hosts musicians, a food truck, children's activities, and cooking demos. The Market is a USDA retailer and provides Double Bucks weekly for SNAP users, and Triple Bucks once per month. The Market runs a senior shuttle program and is a host market for the NC Senior Farmers Market voucher program. Open every Saturday, 8:00am - 12:30pm during the primary season of April-December, and 10:00am - 12:00pm during the winter season January-March. Free parking, pet friendly.
Tender spinach, sliced berries and toasted pecans with a honey poppy seed dressing.
Ingredients
6 cups baby spinach
2 cups sliced strawberries
1/2 cup toasted pecans
1/4 cup crumbled goat cheese
3 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp poppy seeds
Make it
Whisk oil, vinegar, honey, poppy seeds and a pinch of salt.
Toss spinach and strawberries with the dressing.
Top with pecans and goat cheese.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.