Uncompahgre Farms is a first-generation regenerative ranch in Montrose, Colorado. Founded in 2019, the farm was built on three goals: improve the land through regenerative agricultural principles, raise animals with respect and gratitude, and reconnect people to their food and each other. We raise pasture-based beef, lamb, eggs, and milk using rotational grazing practices that support soil health, animal welfare, and resilient ecosystems while producing nutrient-dense food for our local community.
A crusty seared steak finished with garlicky herb butter.
Ingredients
2 strip or ribeye steaks, 1 inch thick
1 tbsp vegetable oil
3 tbsp butter, softened
1 tbsp chopped parsley
1 tsp chopped thyme
1 clove garlic, grated
Salt and pepper
Make it
Mix butter, herbs and garlic. Season steaks well and let sit 15 minutes.
Sear in a smoking-hot oiled skillet 4 to 5 minutes per side until 145°F for medium.
Rest 5 minutes topped with herb butter, then slice.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.