Imagine walking in an organic lavender farm with the finest therapeutic and culinary Lavendula x angustifolia grown from seed. We grow from seed to ensure that no herbicide, pesticide or fertilizer has ever touched any of our lavender plants. Our lavender farm, \"Twin Flame Lavender Farm,\" is proud to offer you products to satisfy the lavender aficionado in your life. All of our product recipes have been created by us. We use the products ourselves and have \"farm friends\" that test new products for us and provide feedback. We revisit, revise and perfect our recipes with the feedback we receive from our farm friends before we offer the product to the public for purchase! All of our product is curated onsite - no outsourcing. Classes held year round including lavender crafts and yoga. Hours vary, check our website before venturing out to our farm!
Chewy farro tossed with cucumber, tomato, herbs and a zippy lemon dressing.
Ingredients
1 cup farro
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 cup chopped parsley
1/4 cup chopped mint
1 lemon, zested and juiced
1/4 cup olive oil
1/2 cup crumbled feta
Make it
Simmer farro in salted water 25 to 30 minutes until tender; drain and cool.
Whisk lemon zest, juice, olive oil and salt.
Toss farro with vegetables, herbs, dressing and feta.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.