True Harvest Food Hub sources 100% of its products from small organic farmers in the Monterey Bay Area, to help support distribution of their products. We work with all types and sizes of organizations. We pride ourselves in being farmer lead and having consistent availability and quality. Please let us know if you are looking for something specific, we would be happy to reach out to our network of famers in the Monterey Bay Area.
Pasta tossed with tender squash, tomatoes, garlic and basil.
Ingredients
12 oz penne
2 small zucchini, sliced
2 small yellow squash, sliced
1 cup cherry tomatoes, halved
3 cloves garlic, sliced
1/4 cup olive oil
1/2 cup grated parmesan
1/2 cup torn basil
Make it
Cook pasta, reserving 1/2 cup water.
Saute squash in oil 5 minutes, then add garlic and tomatoes for 2 minutes.
Toss with pasta, parmesan, basil and splashes of pasta water.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.