From May through October, the Troy Waterfront Farmers Market transforms the heart of downtown Troy into an open-air street festival with over 125 vendors. On the busiest Saturdays, as many as 15,000 people visit the market to shop for fresh local produce, meats, prepared foods, libations, specialty products, and handmade crafts. Couples, families, college students, and neighborhood regulars all mingle in Monument Square and on the surrounding streets, milling around between the tents, sidewalk tables, and music stages. From November to April the market moves inside to the Troy Atrium.
Oven-roasted tomatoes blended into a silky soup with fresh basil.
Ingredients
3 lb ripe tomatoes, halved
1 onion, quartered
6 cloves garlic
3 tbsp olive oil
2 cups vegetable broth
1/2 cup fresh basil leaves
Salt and pepper
Make it
Roast tomatoes, onion and garlic with oil and salt at 425°F for 35 minutes.
Transfer to a pot with broth and simmer 5 minutes.
Add basil and blend until smooth; season to taste.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.