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Tricycle Gardens' Four Season Farmers' Market

Farmers market

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Recipe to try at home

Buttermilk Pancakes

Fluffy, golden pancakes that taste like a slow Saturday morning.

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 3 tbsp melted butter

Make it

  1. Whisk dry ingredients in one bowl and buttermilk, eggs and butter in another.
  2. Fold wet into dry until just combined; a few lumps are fine. Rest 5 minutes.
  3. Cook 1/4 cup scoops on a buttered griddle over medium heat until bubbles form, then flip and cook until cooked through.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.