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Tomato Mountain Farm

Produce boxes (CSA)

What they grow

Herbs · Vegetables · Fruit · Poultry · Meat · Eggs · Baked goods · Honey · Grains & flour · Jams & preserves · Dairy · Flowers

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Recipe to try at home

Tabbouleh with Garden Herbs

A fresh, herb-forward salad of parsley, mint, bulgur and lemon.

Ingredients

  • 1/2 cup fine bulgur
  • 3 cups finely chopped parsley
  • 1/2 cup chopped mint
  • 2 tomatoes, finely diced
  • 3 green onions, sliced
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • Salt

Make it

  1. Soak bulgur in 1 cup hot water for 15 minutes, then drain well.
  2. Combine with parsley, mint, tomatoes and green onions.
  3. Dress with lemon juice, olive oil and salt; rest 10 minutes before serving.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.