Get to know Tolay Lake Regional Park (Former Cardoza Pumpkin Farm)
Petaluma, California
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Tolay Lake Regional Park (Former Cardoza Pumpkin Farm)
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What they grow
Vegetables
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Recipe to try at home
Squash Blossom Quesadillas
Delicate squash blossoms and melty cheese folded in warm corn tortillas.
Ingredients
- 12 squash blossoms, stems and stamens removed
- 8 corn tortillas
- 1 1/2 cups shredded Oaxaca or mozzarella cheese
- 1/2 onion, thinly sliced
- 1 jalapeno, sliced
- 1 tbsp oil
Make it
- Saute onion and jalapeno in oil 4 minutes, add torn blossoms and cook 1 minute until wilted.
- Fill tortillas with cheese and the blossom mixture and fold.
- Toast in a dry skillet 2 minutes per side until melted.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.