Tilted Barn Brewery is proud to be Rhode Island's first farm brewery. We are excited to host an outdoor market at the brewery, allowing families and businesses to come together and support local farms and agriculture in our community.
Crispy diced potatoes and soft scrambled eggs tucked into warm tortillas.
Ingredients
8 small flour tortillas
6 large eggs
2 medium potatoes, diced small
1/2 onion, diced
1/2 cup shredded jack cheese
1/2 cup salsa
2 tbsp vegetable oil
Salt to taste
Make it
Fry potatoes and onion in oil over medium heat, stirring, about 12 minutes until golden and tender.
Push to one side, add beaten eggs and scramble until fully set.
Warm tortillas, fill with potato and egg, then top with cheese and salsa.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Tilted Barn Brewery's Farmers Market · Farm in Exeter, RI