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Tender roasted salmon with lemon, garlic and a shower of fresh herbs.
Ingredients
4 salmon fillets (6 oz each)
2 tbsp olive oil
1 lemon, sliced thin
2 cloves garlic, minced
2 tbsp chopped dill
1 tbsp chopped parsley
Salt and pepper
Make it
Heat oven to 400°F. Set salmon on a lined pan and rub with oil, garlic, salt and pepper.
Top with lemon slices and roast 12 to 15 minutes until it flakes easily and reaches 145°F.
Sprinkle with dill and parsley.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.