The Selkirk Ranch is all about small family ranching and the production of healthy, top quality 100% organic grass fed and finished beef. We have been continuously certified organic since 2002 by the Idaho State Department of Agriculture. Our beef is available annually through our website in conjunction with our Availability email sent out in May.
Beef patties smothered in garlicky sauteed mushrooms and melted Swiss.
Ingredients
1 1/2 lb ground beef
8 oz mushrooms, sliced
1 tbsp butter
2 cloves garlic, minced
4 slices Swiss cheese
4 brioche buns
Salt and pepper
Make it
Saute mushrooms in butter 8 minutes until browned, add garlic and season.
Form 4 patties and cook in a hot skillet 4 to 5 minutes per side until 160°F inside.
Top with Swiss to melt, then mushrooms, and serve on toasted buns.
A recipe to make at home.
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