Welcome to The Rowdy Roost, your source for responsibly raised farm meats and goods. Founded while under lockdown as an urban backyard experiment with a few chickens, we've since moved far into the idyllic countryside of Guadalupe County onto 20 beautiful acres. We proudly produce pastured pork, chicken, turkey, duck and goose, along with seasonal produce and baked goods.
Flaky little pies bursting with jammy blueberries and lemon.
Ingredients
2 refrigerated pie crusts
2 cups blueberries
1/3 cup sugar
1 tbsp cornstarch
1 lemon, zested
1 large egg, beaten
2 tbsp coarse sugar
Make it
Heat oven to 400°F. Toss blueberries with sugar, cornstarch and zest.
Cut crusts into 4-inch circles, fill one side, fold, and crimp with a fork.
Brush with egg, sprinkle with sugar, cut a small vent and bake 20 minutes until golden.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.