Get to know The Prairie Farmers' Market
Sioux Falls, South Dakota
Buy from this farm? Add it to your business badges →← Farms in South Dakota · More farms near Sioux FallsLOCAL FARM · SIOUX FALLS, SD
The Prairie Farmers' Market
Farmers market
What they grow
This farm hasn't listed products yet.
The Prairie Farmers' Market hasn't joined Fork & Curb yet. Send a request and we'll invite them. You won't be charged anything now.
Request an order or pre-order →Or buy at the farm.
Recipe to try at home
Brisket Style Beef Sandwiches
Weeknight smoky beef slices with tangy sauce and pickles on toasted buns.
Ingredients
- 2 lb beef chuck roast
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 2 tsp salt
- 1 cup beef broth
- 1 cup barbecue sauce
- 6 sandwich buns
- Pickles and sliced onion
Make it
- Rub beef with paprika, sugar and salt, then sear on all sides in a heavy pot.
- Add broth, cover and braise at 325°F about 3 hours until fork-tender (well past 145°F).
- Slice or shred, toss with sauce, and serve on buns with pickles and onion.
Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.