The Pavilion Farmers Market @ The Hardin Valley Event Center is located in the largest open-air pavilion in east Tennessee. Every Thursday afternoon the the Pavilion is filled with over 40 local vendors offer everything from Grass Feed Meats, Milk, Fresh Baked Goods, and, of course a huge array of Fresh Local Produce and Handmade Crafts, Food Trucks and Live entertainment. The Pavilion Farmers Market will offer weekly classes and demos to help you learn more about your community and how to live a healthier more gratifying lifestyle. Hosted by Jeff Cannon with Bloom & Gather Events an organization with over 18 years of farmers market management.
Citrus and garlic marinated steak, seared hot and tucked into corn tortillas.
Ingredients
1 1/2 lb flank or skirt steak
1/3 cup orange juice
2 limes, juiced
3 cloves garlic, minced
1 tsp ground cumin
12 small corn tortillas
1/2 cup diced onion and cilantro
Make it
Marinate steak in juices, garlic, cumin and 1 tsp salt for 30 minutes.
Sear in a very hot pan or grill 4 to 5 minutes per side until 145°F, then rest 5 minutes.
Slice thinly against the grain and serve in warm tortillas with onion and cilantro.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.