We are 3 sisters ranching together in the beautiful red hills of southwest Kansas raising Angus cows. We began selling to our friends and family in 2006 and it has grown into two retail stores in Dodge City & Ashland, Kansas. We sell beef raised on our ranch, local pork & lamb, candies & jellies and other local treats as well as Kansas cheeses and gifts.
Flaky cheddar scones flecked with chives and parsley, best warm with butter.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
6 tbsp cold butter, cubed
1 cup shredded sharp cheddar
1/4 cup chopped chives and parsley
3/4 cup heavy cream
Make it
Heat oven to 400°F. Whisk flour, baking powder and salt, then rub in butter until pea-sized.
Stir in cheese, herbs and cream until a shaggy dough forms; pat into a 1-inch round and cut 8 wedges.
Bake on a lined sheet 18 to 20 minutes until golden and cooked through.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.