The Market at St. Andrews is the original year round Saturday farmer's market of Bay County, FL that began in 2004. Our market is located in Panama City, Florida at The Oaks by the Bay Park. We offer an opportunity for our vendors to sell their locally made goods and products that are homemade, homegrown, and handcrafted, offer local services, and opportunities to incubate small businesses. Our market is a non-profit community market operated through the Historic St. Andrews Waterfront Partnership in cooperation with the Panama City CRA, the City of Panama City, and the St. Andrews Marina.
Tender barbecue pulled pork piled on soft rolls with crunchy slaw.
Ingredients
2 lb boneless pork shoulder
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 cup barbecue sauce
12 slider rolls
2 cups coleslaw
Make it
Rub pork with sugar, paprika, garlic powder and 2 tsp salt; cook in a slow cooker on low 8 hours or a pressure cooker 60 minutes until fork-tender.
Shred, discard excess fat and toss with barbecue sauce.
Pile onto rolls and top with slaw.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.