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The Market at Good Shepherd

Farmers market

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Recipe to try at home

Vegetable Fried Rice

Leftover rice tossed hot with eggs, vegetables and soy for a fast dinner.

Ingredients

  • 4 cups cold cooked rice
  • 3 large eggs, beaten
  • 1 1/2 cups mixed peas and diced carrots
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 3 tbsp soy sauce
  • 2 tbsp vegetable oil

Make it

  1. Scramble eggs in 1 tbsp oil until fully set; remove.
  2. Stir-fry vegetables and garlic in remaining oil 3 minutes, then add rice and cook until hot and slightly crisp.
  3. Stir in soy sauce, eggs and green onions.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

The Market at Good Shepherd Β· Farm in DECATUR, AL