← Farms in North Carolina · More farms near GibsonvilleLOCAL FARM · GIBSONVILLE, NC

The Market at Gibsonville

Farmers market

Get to know The Market at Gibsonville

Open Public Market on cozy Downtown Greens every Saturday, 9am-1pm beginning on May 10th and ending the last Saturday in September, featuring local farm produce, artisan creations and more.

Buy from this farm? Add it to your business badges →

What they grow

Vegetables

The Market at Gibsonville hasn't joined Fork & Curb yet. Send a request and we'll invite them. You won't be charged anything now.

Request an order or pre-order →

Or buy at the farm.

Recipe to try at home

Samosa Potato Hand Pies

Flaky pastry pockets filled with spiced potatoes and peas.

Ingredients

  • 1 package (2 sheets) puff pastry, thawed
  • 2 large potatoes, boiled and diced
  • 1/2 cup peas
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tbsp grated ginger
  • 1 large egg, beaten

Make it

  1. Sizzle cumin in oil, add ginger, potatoes, peas, garam masala and salt and cook 3 minutes; cool.
  2. Heat oven to 400°F. Cut pastry into squares, fill, fold into triangles and seal with a fork.
  3. Brush with egg and bake 20 minutes until puffed and deep golden.

A recipe to make at home.

Reviews

No reviews yet.

This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

The Market at Gibsonville · Farm in Gibsonville, NC