We produce Certified Naturally Grown vegetables including onions, garlic, squash, pumpkins and peppers as well as eggs, poultry, and rabbit meat. All meat is processed at at MDARD or USDA Inspected facility.
Smoky shredded chicken in chipotle tomato sauce on crunchy tostadas.
Ingredients
1 1/2 lb boneless chicken thighs
1 can (14 oz) fire-roasted tomatoes
2 chipotle peppers in adobo
1 onion, sliced
2 cloves garlic
8 tostada shells
1 cup refried beans
Shredded lettuce and crema
Make it
Blend tomatoes, chipotles and garlic. Soften onion in a little oil, add sauce and chicken.
Cover and simmer 20 minutes until chicken reaches 165°F; shred in the sauce.
Spread tostadas with beans and top with chicken, lettuce and crema.
A recipe to make at home.
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