The Log Cabin Ranch is a small family farm dedicated to bringing you nutritious, high-quality, 100% grass-fed beef and pastured pork. Our animals are raised without any antibiotics, GMO's or added hormones. We raise our animals with integrity so you can eat your food with confidence! Signup for our email on our website to join our tribe and get a behind the scenes tour of how your food is raised.
Roast pork, ham, Swiss, pickles and mustard pressed until crisp and melty.
Ingredients
1 loaf soft French or Cuban bread
8 oz sliced roast pork
6 oz sliced ham
6 slices Swiss cheese
Dill pickle slices
3 tbsp yellow mustard
2 tbsp butter
Make it
Split bread, spread with mustard, and layer pork, ham, cheese and pickles.
Butter the outside and cook in a skillet with a heavy pan pressing on top, 3 to 4 minutes per side.
Cook until cheese melts and fillings are hot, then slice on the diagonal.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.