The Local Co-op is a farmer-operated cooperative dedicated to improving food access and supporting local agriculture in Cochise County. Through a network of farms and innovative distribution models like the Cochise Mobile Market, the co-op works to ensure fresh, healthy, locally grown food is available to all community members.
Hearty, smoky bean patties that crisp up beautifully in a skillet.
Ingredients
2 cans (15 oz) black beans, rinsed and patted dry
1/2 cup cooked rice
1/2 cup breadcrumbs
1/2 red onion, finely diced
1 tsp smoked paprika
1 tsp ground cumin
2 tbsp ground flaxseed mixed with 5 tbsp water
4 buns
Make it
Mash beans leaving some texture, then mix in rice, breadcrumbs, onion, spices, flax mixture and salt.
Form 4 patties and chill 15 minutes.
Cook in an oiled skillet 4 to 5 minutes per side until crisp and hot through; serve on buns.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.