Crispy baked wings tossed in a sweet, fiery mango glaze.
Ingredients
2 lb chicken wings
1 tbsp baking powder
1 tsp salt
1 cup mango, chopped
1/2 habanero, seeded
2 tbsp honey
1 tbsp lime juice
Make it
Pat wings dry and toss with baking powder and salt. Bake on a rack at 425°F 45 to 50 minutes, flipping once, until crisp and 165°F.
Blend mango, habanero, honey and lime and simmer 5 minutes.
Toss hot wings in the glaze and serve.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
The Little Market at Red Hill Orchard · Farm in Campobell…