We weren’t born farmers, but an interest in healthy eating and a passion for cooking led us to start gardening in whatever space we had available. Eventually we quit our corporate jobs to begin a small farm where we could grow the highest quality food, not only for our own family, but for our local community as well. We love connecting people in our community with locally grown food. CSA memberships are our primary outlet for selling and distributing the products we produce on our farm. Each week from spring to autumn members receive a harvest of whatever is in season on the farm.
A fresh, herb-forward salad of parsley, mint, bulgur and lemon.
Ingredients
1/2 cup fine bulgur
3 cups finely chopped parsley
1/2 cup chopped mint
2 tomatoes, finely diced
3 green onions, sliced
1/3 cup lemon juice
1/3 cup olive oil
Salt
Make it
Soak bulgur in 1 cup hot water for 15 minutes, then drain well.
Combine with parsley, mint, tomatoes and green onions.
Dress with lemon juice, olive oil and salt; rest 10 minutes before serving.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.