The Farm on Central is an 8-acre farm and community-focused food hub, with a farm stand and a CSA, providing healthy local food in southwest Ohio. We follow organic practices and what we don't grow, we find the best source for. We also sell transplants in the spring, pumpkins and mums in the fall, and have periodic classes and events, including a sunflower patch and strawberry U-pick.
Crispy baked sweet potato fries piled with black beans, salsa and lime crema.
Ingredients
3 sweet potatoes, cut into fries
2 tbsp cornstarch
3 tbsp olive oil
1 tsp smoked paprika
1 cup black beans, warmed
1/2 cup pico de gallo
1/3 cup vegan sour cream with lime
Make it
Heat oven to 425°F. Toss fries with cornstarch, then oil, paprika and salt.
Spread in a single layer and bake 25 to 30 minutes, flipping once, until crisp.
Top with beans, pico and lime crema.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.