The Farm at the Pines is a 5th Generation Family Farm. We have adopted a holistic approach in attempting to participate in the most sustainable agricultural practices. We are licensed to sell from our farm direct to our consumers. We sell 100% Grass Fed and Grass Finished Angus Beef and Farm Raised Berkshire Pork. Customers can purchase individual cuts of our nutritional Grass Fed Beef or order custom quarters and halves. Our Berkshire Pork is available for purchase by the individual cut. All of our cattle are born and raised on our farm. Our Angus Cattle and Berkshire Hogs are processed at a local USDA Inspected Facility located just over 5 miles from our Farm. Our animals are humanely raised and cared for. No hormones, vaccines or growth inducing antibiotics are ever used.
Citrus and garlic marinated steak, seared hot and tucked into corn tortillas.
Ingredients
1 1/2 lb flank or skirt steak
1/3 cup orange juice
2 limes, juiced
3 cloves garlic, minced
1 tsp ground cumin
12 small corn tortillas
1/2 cup diced onion and cilantro
Make it
Marinate steak in juices, garlic, cumin and 1 tsp salt for 30 minutes.
Sear in a very hot pan or grill 4 to 5 minutes per side until 145°F, then rest 5 minutes.
Slice thinly against the grain and serve in warm tortillas with onion and cilantro.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.