Chapel Hill Farmers’ Market was started in April 2008 by Farmers of Orange, a state non-profit organization created for local farmers by local farmers. All of our farmers and artisans live within 60 miles of Chapel Hill, NC and bring fresh quality produce, value-added farm products, and crafts to market year-round. _x000d_ The market is vendor run and operated by our market manager. Every dollar spent goes directly to our farmers and vendors. All items are grown, fished, or created by our farmers and artisans.
Warm cinnamon apples under a crunchy oat topping, best with ice cream.
Ingredients
6 apples, peeled and sliced
2 tbsp sugar
1 tsp cinnamon
3/4 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
6 tbsp cold butter, cubed
Make it
Heat oven to 375°F. Toss apples with sugar and cinnamon in a 10-inch skillet.
Rub oats, flour, brown sugar and butter together into clumps and scatter over.
Bake 35 to 40 minutes until apples bubble and topping is golden.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
The Chapel Hill Farmers' Market · Farm in Chapel Hill, NC