We offer online shopping as well & a delivery service for our local area to ensure access to everyone. Some people cannot physically make it to a market but want to shop local & eat healthier
Sweet figs, creamy goat cheese and honey on a crisp flatbread.
Ingredients
2 flatbreads
4 oz goat cheese
6 fresh figs, sliced (or 1/2 cup fig jam)
1/2 red onion, thinly sliced
2 tbsp honey
1 tbsp chopped rosemary
1 cup baby arugula
Make it
Heat oven to 450°F. Spread goat cheese on flatbreads and top with figs, onion and rosemary.
Bake 10 minutes until edges are crisp.
Drizzle with honey and finish with arugula.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.