Our goal with the Fresh Harvest program is to serve our members by providing an exceptional box full of fresh, good tasting locally grown fruits and vegetables year round. As much as possible, this includes organic produce, but in the winter months, much of the available organic produce comes out of Mexico. We focus on local first, organic when available. We believe that consumers should strive to eat more produce, period. Restricting oneself to organically grown produce limits the variety and nutrition available from eating locally and seasonally._x000d_ _x000d_ Thanks for your support of our farm, our employees, our community and our earth. We welcome you to our farm for a tour and we look forward to the opportunity to teach more consumers about farming, agriculture and the importance of eating a diet high in fruits and vegetables.
A sunny blend of carrot, orange, banana and ginger to start the day bright.
Ingredients
1 cup shredded carrot
1 cup orange juice
1 frozen banana
1/2 inch fresh ginger, peeled
1/2 cup water
Handful of ice
Make it
Add everything to a blender.
Blend on high until completely smooth, about 1 minute.
Taste, add more orange juice to loosen, and serve cold.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.