The Tallahassee Farmers Market is the oldest farmers market in Tallahassee, offering a rich tradition of supporting local agriculture and community. Open year-round, it provides a vibrant space for shoppers to find locally grown vegetables, pasture-raised meats, honey, citrus, mushrooms, fresh eggs, fresh bread, kombucha, jelly, pastries, and much more every Saturday from 8am-noon. With a strong emphasis on sustainability and local sourcing, the market connects residents with North Florida’s finest small farms and artisan producers, making it a go-to destination for fresh, high-quality, and locally made goods.
One pan feeds a crowd with eggs, roasted vegetables and melty cheese.
Ingredients
12 large eggs
1 cup milk
2 cups chopped zucchini
1 cup cherry tomatoes, halved
1 cup baby spinach
1 cup shredded mozzarella
1 tsp salt
1 tbsp olive oil
Make it
Heat oven to 375°F and oil a rimmed sheet pan.
Spread zucchini, tomatoes and spinach on the pan; whisk eggs, milk and salt and pour over, then top with cheese.
Bake 20 to 25 minutes until the center is firm and reads 160°F. Cool 5 minutes and cut into squares.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.