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Talihina Farmers' Market, Inc.

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Get to know Talihina Farmers' Market, Inc.

Every 1st & 3rd SATURDAY, 9AM-Noon (Apr-Oct)._x000d_ _x000d_ JOIN US!_x000d_ Our first market season kicks off with our GRAND OPENING on Saturday April 20th, 2024 9am-Noon._x000d_ ​_x000d_ The Talihina Farmers Market is committed to supporting locally grown and produced foods and to bring the greater Talihina community the very best and freshest of each season. _x000d_ ​_x000d_ Locally grown produce, canned goods, jams, desserts & breads, fresh eggs, honey, skin care, artisan foods & art. Located by Smyles Dispensary._x000d_ _x000d_ Eat Fresh... Support Local!

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What they grow

Eggs · Honey · Jams & preserves

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Recipe to try at home

Strawberry Spinach Salad

Tender spinach, sliced berries and toasted pecans with a honey poppy seed dressing.

Ingredients

  • 6 cups baby spinach
  • 2 cups sliced strawberries
  • 1/2 cup toasted pecans
  • 1/4 cup crumbled goat cheese
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp poppy seeds

Make it

  1. Whisk oil, vinegar, honey, poppy seeds and a pinch of salt.
  2. Toss spinach and strawberries with the dressing.
  3. Top with pecans and goat cheese.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.