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A spiced Caribbean-style hibiscus punch with ginger, clove and orange.
Ingredients
1 1/2 cups dried hibiscus (sorrel)
8 cups water
2-inch piece ginger, sliced
6 whole cloves
Peel of 1 orange
3/4 cup sugar
Make it
Boil water with ginger, cloves and orange peel for 5 minutes.
Add hibiscus, turn off the heat and steep at least 1 hour.
Strain, sweeten to taste, chill and serve over ice.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.