The Sylva Farmers Market in downtown Sylva, NC, connects small, local farms with the community, offering seasonal fruits, vegetables, eggs, dairy, meats, and value-added products. The market supports sustainable and heritage farming, fosters direct farm-to-consumer sales, and promotes food access programs like HOP and FarmsSHARE. Educational events and vendor interactions strengthen local food knowledge while helping small farmers thrive.
Tender spinach, sliced berries and toasted pecans with a honey poppy seed dressing.
Ingredients
6 cups baby spinach
2 cups sliced strawberries
1/2 cup toasted pecans
1/4 cup crumbled goat cheese
3 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp poppy seeds
Make it
Whisk oil, vinegar, honey, poppy seeds and a pinch of salt.
Toss spinach and strawberries with the dressing.
Top with pecans and goat cheese.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.