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Espresso and steamed milk sweetened with a floral honey lavender syrup.
Ingredients
1/4 cup honey
1/4 cup water
1 tsp dried culinary lavender
2 shots espresso or 1/2 cup strong coffee
1 1/2 cups milk
Make it
Simmer honey, water and lavender 2 minutes, steep 10 minutes, then strain.
Heat and froth the milk.
Stir 1 to 2 tbsp syrup into each espresso and top with milk.
A recipe to make at home.
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