We are a small, sustainable family farm located in the beautiful, fertile Tualatin Valley near Forest Grove, Oregon, USA. We are located near the small Dutch community of Verboort, where four generations before us have farmed and cared for the land that was once part of the Atfalati native tribe. Our farm lies along West Dairy Creek, probably named because of the many dairies that used to be in this part of the county. We have two natural wetlands on our farm and plenty of wildlife. But mostly, we have vegetables, fruits, plants, and full days of work. We are fortunate to enjoy what we do for a living!
Charred corn with lime, chili, cotija and cilantro, all the flavor of street corn.
Ingredients
4 cups corn kernels
2 tbsp mayonnaise
2 tbsp sour cream
1/2 cup crumbled cotija
1 lime, juiced
1 tsp chili powder
1/4 cup chopped cilantro
1 tbsp oil
Make it
Char corn in an oiled skillet over high heat 6 to 8 minutes, stirring rarely.
Stir mayonnaise, sour cream, lime juice and chili powder in a bowl.
Fold in warm corn, cotija and cilantro and serve.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Sun Gold Farm, llc · Farm in Forest Grove, OR | Fork & Curb