The Lane County Farmers Market is Eugene's largest market, with over 100 vendors who all grow and produce their products in Oregon. With a year-round market on Saturdays and seasonal markets on Tuesdays and Sundays, LCFM connects the community to Oregon growers and producers with a wide variety of fresh, local food. The Market is proud to welcome EBT users and offers them the opportunity for a $20 match in Double Up Food Bucks to be used on fresh produce.
Golden cornmeal shrimp in soft rolls with lettuce, tomato and tangy sauce.
Ingredients
1 lb medium shrimp, peeled
1/2 cup cornmeal
1/2 cup flour
1 tsp Cajun seasoning
1/2 cup buttermilk
4 sub rolls
Shredded lettuce and sliced tomato
1/3 cup mayo with 1 tbsp hot sauce
Make it
Dip shrimp in buttermilk, then in cornmeal, flour and seasoning.
Pan-fry in 1/2 inch hot oil 1 to 2 minutes per side until golden and opaque inside.
Fill toasted rolls with sauce, lettuce, tomato and shrimp.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.