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Linguine tossed with juicy shrimp, garlic, lemon and parsley in a buttery sauce.
Ingredients
12 oz linguine
1 lb shrimp, peeled
4 tbsp butter
5 cloves garlic, sliced
1/2 tsp red pepper flakes
1 lemon, zested and juiced
1/3 cup chopped parsley
Make it
Cook pasta, saving 1 cup of the water.
Melt butter, cook garlic and pepper flakes 1 minute, then add shrimp and cook 3 minutes until pink and opaque.
Toss in pasta, lemon, parsley and splashes of pasta water until glossy.
A recipe to make at home.
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